If you’ve got the time for a leisurely lunch, head to Blue Orange at The Westin Mina Seyahi. The modern restaurant has a bright, colourful decor and tall windows for maximum light, making it the perfect place to enjoy a long, relaxed lunch. The buffet features dishes from around the world, inviting your palate to take a culinary tour. Plus, live cooking stations allow you to watch your dish being prepared.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
