Bā at the Fairmont The Palm highlights eight of China’s regional cuisines and follows through with perfectly executed dishes that are abundantly rich. Order sea scallop and lobster dumplings, Szechuan-style baked king prawns, or Wagyu beef in black pepper sauce. The decor is as grand as the menu and is finished off with an oversized chandelier as a statement piece. Out on the terrace, you can enjoy lovely Arabian Sea views, while the lounge offers a livelier atmoshere, where you can enjoy DJ-spun tunes well into the night.
