Sort by
Show on page
View:
Restaurant type: Chinese Cuisine Clear

Following in the illustrious footsteps of the original Hakkasan in London – the first Chinese restaurant in Europe to be awarded a Michelin star – Hakkasan Dubai is known for serving modern Chinese cuisine at its very best. Jasmine tea-smoked dim sum and Chinese honey and Sanpei claypot chicken are just a few of the dishes that have wowed diners since the restaurant opened in November 2011. The venue is everything a modern Chinese restaurant should be: classy and on trend, without losing the feeling of olden-days China by virtue of intricate wooden panels that separate the large dining space. It can’t…

View details

Bā at the Fairmont The Palm highlights eight of China’s regional cuisines and follows through with perfectly executed dishes that are abundantly rich. Order sea scallop and lobster dumplings, Szechuan-style baked king prawns, or Wagyu beef in black pepper sauce. The decor is as grand as the menu and is finished off with an oversized chandelier as a statement piece. Out on the terrace, you can enjoy lovely Arabian Sea views, while the lounge offers a livelier atmoshere, where you can enjoy DJ-spun tunes well into the night.

View details

When it comes to fine dining Chinese restaurants in Dubai, Royal China is definitely near the top of the list. With an opulent red interior and a vantage location at the Dubai International Financial Centre, your surroundings feel quite grand and the food is just as impressive, with steaming plates of flavoursome signature dishes delivered promptly to your table. Try the Crispy Aromatic Duck, which has a reputation for being among the best in the city.

View details

An evening at Hong Loong is not only a delectable dining experience, but also a cultural journey through Chinese traditions, in a beautiful and understated setting with service that is second to none. Take your pick from traditional recipes cooked in clay pots alongside the usual dim sum, soups, fish and seafood, meat and poultry, tofu and vegetables, rice and noodles, and thought-provoking desserts. Telephone +971 [0] 4 455 6677 Email H6541@sofitel.com

View details

Treat Yourself To A Meal At Shang Palace If you fancy Chinese, head to this award-winning restaurant. Located on a balcony overlooking Shangri-La Hotel’s lobby, the setting feels quite grand and the food definitely lives up to expectation, with a wide choice of classic dishes to satisfy your taste buds. Expect attention to detail when your food arrives, with well thought out flavours and a beautiful presentation.

View details

A chic space with subtle touches of authenticity tucked away in the Radisson Blu, the China Club serves up tasty recognisable favourites as well as new creations. The excellent Peking duck is theatrically carved tableside. It’s also one of the best value Friday brunches in the city.

View details

With two separate menus for Thai and Chinese dishes, Thai Chi allows you to tailor the perfect meal by picking courses from both cuisines. Plus, with booth-style seating and carved wooden screens, you’ll dine in style. From the Thai menu, try dishes including Gai Satay, Gaeng Massaman Curry and Fresh Mango. From the Chinese menu, enjoy delicacies including Dim Sum, Wok Fried Beef with Oyster Sauce and Crispy Fried Bananas.

View details

Feast On Chinese Dishes at Dynasty If you’re looking for somewhere to enjoy traditional, well-prepared Chinese food, look no further than Dynasty. The restaurant has a warm and inviting ambience, an attractive interior and a team of friendly staff to help you with the menu. The cuisine is classically Chinese, with highlights including wonton soup packed full of prawns and the Manchurian stir-fry chicken. Lychees and ice cream make a refreshing conclusion to your meal.

View details

Test your dexterity at Chopstix Chopstix entered the Guinness Book of World Records in 2008 for having the world’s longest Chopsticks. They now hang on the wall and you can’t miss them! Chopstix serves up a tempting selection of dishes. Starters include aromatic seafood wonton soup and plump, battered golden prawns ideal for plunging into spicy dips. For mains, try the kung pao chicken, which goes well with the garlic fried rice.

View details

Advertising Information