Restaurants

In the bustling culinary scene of the UAE, Il Forno stands tall as a testament to two decades of passion for authentic Italian cuisine. Born and raised in Abu Dhabi in the year 2000, Il Forno has become a household name. From its humble beginnings in the capital, Il Forno’s culinary journey has spread far and wide. The journey began with Abu Dhabi, and now, with branches in Dubai, Al Ain, Sharjah, Ajman, and Ras Al Khaimah. Il Forno has become a true ambassador of Italian gastronomy across the Emirates. Now, bringing the taste of Italy closer to you is…

Stop by Taste Mandi & Madhbi Restaurant in Al Rigga, Deira, near Al Ghurair Centre, if you want to try authentic regional cuisine. In the Gulf, each country has a speciality dish. Mandi is one of them. With roots in Yemen, Mandi is a lightly spiced rice dish accompanied by clay oven-cooked chicken, lamb or fish. This small venue is a firm favourite among the locals.

A thriving community of active members and a stunning clubhouse are just two of the features that have brought global fame to Dubai Creek Golf & Yacht Club. But above all else, this fun, scenic course, situated right on the historic Dubai Creek, is known for its frustrating finishing stretch. Running right up against the bank of the Creek, its green has been inspiring golfers and breaking hearts in equal measure for 20 years. Voted one of the world’s ‘Top 100 Must-Play Golf Courses’ by Golf World magazine, the course is a worthy opponent for even the most skilled golfer.…

Visit this casual Korean eatery, which has been charming foodies across the city for some time with its authentic touches and unpretentious setting. Set in Satwa, the restaurant presents a unique dining experience that invites you to relax on floor seating as servers prepare a feast right at your table. Don’t miss the kimchi, a healthy dish made of fermented vegetables and a great accompaniment to any of the grilled meats you order.

Ever wonder what Dubai was like in the 1960s? Consider Al Fanar a time machine. Named for the kerosene lamps that used to light the heritage mud-packed homes, this Festival City restaurant serves traditional Emirati cuisine, just like how grandma used to make it. Al Fanar is particularly popular with locals who enjoy leisurely feasts in the cushioned, majlis-style tents that flap in the canal-side breeze. And keep an eye out for the pair of camels, a Bedouin tending his goats, and the tree growing in an inner stone courtyard – fake, yes, but still all good fun.

Under the shadow of Dubai’s iconic Burj Al Arab, Scape Restaurant offers luxurious relaxation coupled with unforgettable views. The menu is influenced by the Californian fusion flavours of Asia, Latin America, the Mediterranean and more, while the venue features superb views of the sail-shaped hotel and the serene Arabian Gulf. Take our insider advice and make sure to arrive in time for a stunning sunset view over the water. Tel No. +971 4 301 7600

Pars Iranian Restaurant is a franchise that has maintained its popularity and accessibility from five locations across the city, including a branch in Al Jafiliya. Take in the picturesque courtyard seating, antique decor and the ancient Persian influences, and taste traditional grilled meats, fish, Iranian stews and freshly baked Iranian pastries and sweets.

Imagine being encircled by Dubai’s world famous dancing fountains while dining by candlelight—this fine-dining Thai restaurant is about as romantic as it gets. With a magical location and a menu that is sure to capture your attention, Thiptara is the perfect setting for a special celebration or that all-important question. Try the tantalizing massaman curry or the stir-fried scallops for a dining experience that is not to be missed. Tel No. +971 4 888 3444

If you’re seeking high quality Arabic cuisine that reflects regional culture, Khan Murjan, set in the Souk area of Wafi Mall, will fulfil your desires. Sit back with friends and take in the open air courtyard and lively setting before ordering. Delicious hummus, hot breads straight out of the oven, and salads sprinkled with fresh pomegranate seeds delicately offset the menu’s succulent meat grills and Middle Eastern specialties.