Head to The Meydan’s stylish restaurant Farriers for a brunch with free-flowing drinks, live jazz and a kids club. On other days, dine in the bright, airy interior or on the trackside terrace. Sample delicious signature dishes courtesy of vast interactive buffet stations. Once you’re done, head for the hotel’s Shiba lounge, where brunchers can enjoy discounts on drinks.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
