One of the best Emirati restaurants in the city, Al Fanar offers a glimpse into Old Dubai as you wander along the waterfront. Homemade Emirati bread (khameer) and pancakes (chebab) are a must-try, as are the fish cakes (koftat samak) and meat-filled pastries (samboosa). Don’t forget to leave room for the ever-popular sweets such as ferni (rice pudding) and sticky luqaimat (fried dough in date syrup).
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
