Celebrity UK chef Gary Rhodes has been a fixture in the Dubai dining market for so long that he’s practically a local. His latest venture, launched last year, is an ode to British culinary classics, set inside a crisp white interior that is decidedly proper, with elements such as delicate wallpaper, lattice screens and fake grass all adding to the English vibe. The Welsh rarebit with smoked haddock creates an air of nostalgia with each bite, and is served with a simple salad.
By eight in the morning, the counters of Dubai's bakeries and cafés are full: trays of croissants, loaves of sourdough,…
Boardwalk’s Chef Cristiano Bellantoni is taking his Italian culinary expertise to The Lombard at Grand Hyatt Amman for Tartufo &…
Thursday nights just got better at Chalco's Cantina, with a new Ladies' Night offer bringing together, free-flowing drinks, and vibrant Latino beats…