Ginny’s humble beginnings can be traced all the way back to 1989, when Jaspal Singh Sahni decided to settle in Dubai with his family and set up a bakery and confectionery outlet. He named it after his son Ginny, and the small enterprise soon grew to become Ginny’s Restaurant and Confectionery, home of tasty takeaway cuisine (choose from Chinese or Indian), as well as a vast selection of baked goods, sweets, and frozen savouries.
