Watching chefs armed with Samurai-like knives prepare your food at the restaurant’s teppanyaki tables is part of the show at Sakura, but the food is just as impressive, with a menu of classic Japanese dishes including Salmon-Skin Maki Rolled in Spring Onions and Shabu Shabu (Japanese hotpot). Ideal for dining with a group of friends or entertaining colleagues, the stylish and elegant interior is decorated with framed calligraphy and elaborately adorned walls.
