Carna by Dario Cecchini, on the 74th level, has a dedicated bar, private dining rooms, grape cellars, an open kitchen, and dramatic chandeliers. Carna was the brainchild of award-winning Dario Cecchini, the famed celebrity butcher from Panzano in Tuscany’s Chianti area. Cecchini discovered his mission after taking over the family business from his father in 1976: to preserve the art of butchery with the notion that all portions of meat may be used when cooked properly, reducing waste and encouraging sustainability.
This Father’s Day, Akabeko, Dubai’s first tabletop Japanese Yakiniku restaurant specializing in world-class Wagyu, invites families…
Nestled within the iconic Burj Khalifa, Armani Hotel Dubai redefines the hospitality scene with a seamless…
TOTÓ Dubai, the refined Italian restaurant, known for its nostalgic elegance and soulful cuisine, is delighted…