Following in the illustrious footsteps of the original Hakkasan in London – the first Chinese restaurant in Europe to be awarded a Michelin star – Hakkasan Dubai is known for serving modern Chinese cuisine at its very best. Jasmine tea-smoked dim sum and Chinese honey and Sanpei claypot chicken are just a few of the dishes that have wowed diners since the restaurant opened in November 2011.

The venue is everything a modern Chinese restaurant should be: classy and on trend, without losing the feeling of olden-days China by virtue of intricate wooden panels that separate the large dining space. It can’t be long until the Michelin guide comes knocking with one of its coveted stars for this place.

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Bā at the Fairmont The Palm highlights eight of China’s regional cuisines and follows through with perfectly executed dishes that are abundantly rich. Order sea scallop and lobster dumplings, Szechuan-style baked king prawns, or Wagyu beef in black pepper sauce. The decor is as grand as the menu and is finished off with an oversized chandelier as a statement piece. Out on the terrace, you can enjoy lovely Arabian Sea views, while the lounge offers a livelier atmoshere, where you can enjoy DJ-spun tunes well into the night.

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When it comes to fine dining Chinese restaurants in Dubai, Royal China is definitely near the top of the list. With an opulent red interior and a vantage location at the Dubai International Financial Centre, your surroundings feel quite grand and the food is just as impressive, with steaming plates of flavoursome signature dishes delivered promptly to your table. Try the Crispy Aromatic Duck, which has a reputation for being among the best in the city.

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Ginny’s humble beginnings can be traced all the way back to 1989, when Jaspal Singh Sahni decided to settle in Dubai with his family and set up a bakery and confectionery outlet. He named it after his son Ginny, and the small enterprise soon grew to become Ginny’s Restaurant and Confectionery, home of tasty takeaway cuisine (choose from Chinese or Indian), as well as a vast selection of baked goods, sweets, and frozen savouries.

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A chic space with subtle touches of authenticity tucked away in the Radisson Blu, the China Club serves up tasty recognisable favourites as well as new creations. The excellent Peking duck is theatrically carved tableside. It’s also one of the best value Friday brunches in the city.

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With two separate menus for Thai and Chinese dishes, Thai Chi allows you to tailor the perfect meal by picking courses from both cuisines. Plus, with booth-style seating and carved wooden screens, you’ll dine in style. From the Thai menu, try dishes including Gai Satay, Gaeng Massaman Curry and Fresh Mango. From the Chinese menu, enjoy delicacies including Dim Sum, Wok Fried Beef with Oyster Sauce and Crispy Fried Bananas.

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