Californian and Afghani cuisine comes together at Nolu’s – which has been established in Abu Dhabi since 2011 – as it is brings its unique casual dining café concept to Dubai for the first time. Owner Marjon Andesha has introduced the city to her Californian and Afghani flavours with three venues in Dubai South, Al Quoz and Mirdif,. From crunchy, fresh salads and healthful bowls to traditional kabobs and time-honoured Afghani dishes there is set to be something for everyone to try. We cannot wait to taste the qabli pallow, aromatic rice with braised lamb shank and a garnish of raisins, carrots and almonds, and with three venues to pick from, there’s no excuse not to try something new.
8am-4pm, Mon-Fri, Nolu’s Dubai South, Dubai World Central Offices Park 2, (04 339 0519). 6am-11pm Mon-Fri, 7am-10pm, Active x Nolu’s Al Quoz, Al Ghurair Warehouses, Al Quoz 800 364496). 6am-11pm Mon-Fri, 7am-10pm, Active x Nolu’s Sports Society, Sport Society Complex Mirdif (800 364496).

The post Nolu’s first appeared on Dubai Restaurants Guide.

Mirdif Hills Avenue is now home to new patisserie Room 1618. In addition to offering cakes, croissants and desserts, Room 1618 had a breakfast menu with lots of delicious items including a scrambled egg croissant. There is also a bread bar where you can select bread, meats, cheeses and dips to delve into. Other highlights include flatbreads with an array of toppings, salads and sandwiches.
Open daily 7am-11pm, Mirdif Hills Avenue (043855231).

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Batchig on the fifth floor of Millennium Place Mirdif hotel will appeal to those who love to tuck into homestyle Armenian and Lebanese cooking. The Lebanese import has plenty to get stuck into for those who like to order several dishes to share. Choose from the hot and cold mezze menus which include dishes such as falafel, kibbeh, halloumi, hummus and moutabel.
Open daily, noon-1am, Millennium Place Mirdif, (04 605 7777).

The post Batchig first appeared on Dubai Restaurants Guide.