Dubai International Financial Centre (DIFC), a key cultural and lifestyle hub in Dubai, has announced the return of ROOFLINE by DIFC, bringing together homegrown and regional dining, fashion and lifestyle concepts for its second season. Located across the podium levels of Gate Avenue and Gate District, the event will officially open on  1 November 2026 and run through 30 April 2027.

Building on the success of its inaugural season, the six-month outdoor programme adds to DIFC’s dining, retail and lifestyle offering. Spanning specialty coffee and dining, fashion, wellness and interactive experiences, the new season provides a platform for established and emerging brands to connect with DIFC’s community. 

Saleh Al Akrabi, Chief Real Estate Officer at DIFC Investments, said: “Our vision for ROOFLINE by DIFC extends beyond a seasonal destination. It is about making space for entrepreneurial talent, giving promising businesses greater visibility and creating an environment where new concepts can build meaningful connections with their audiences. At the same time, we want to make the most of DIFC’s distinctive outdoor setting, offering a place for people to gather and celebrate the moments that define the season, from November through to April.”

This season’s line-up features a diverse mix of homegrown and regional concepts, including specialty coffee spots Flat Out, Bonds Café, FLTR and Sadeem; Emirati fashion label DAS Club; and experiential pop-up Malbo Photobooth. Visitors can also enjoy contemporary café concepts Sesame and Lune, as well as traditional concepts Chai and Kleja, and Ratwa, alongside all-day dining café Mihbash. One of the region’s leading on-demand delivery platforms, talabat, will host a rotating F&B pop-up at the venue, featuring a different brand each month.

ROOFLINE by DIFC reinforces the centre’s role as a holistic urban destination that blends business, culture and leisure, offering engaging community programming in the heart of the city. By creating opportunities for homegrown brands to reach DIFC’s community of professionals, residents and visitors, the activation also contributes to the district’s evolving retail and lifestyle offering. 

The event takes place at Gate Avenue and Gate District, DIFC. The destination is accessible via public transport, located just a three-minute walk from the Financial Centre Metro Station. Complimentary valet parking is available at Gate Avenue 1 and Gate Avenue 4 with a minimum spend of AED 100 at ROOFLINE by DIFC restaurants, cafés or retail outlets, upon presentation of a receipt.

For more information, visit https://www.difc.com/whats-on/events/roofline-november-2026.

The post ROOFLINE By DIFC Returns For Season Two With Expanded Dining, Fashion And Lifestyle Concepts first appeared on Dubai Restaurants Guide.

A new season is underway at Nammos Dubai, bringing with it new flavours, a fresh line-up of entertainment and long days spent by the sea. Set along the beachfront at Four Seasons Resort Dubai at Jumeirah Beach, the Mykonos-born destination welcomes the cooler months with an exciting new culinary direction, a calendar of international DJs and live performances, and plenty to look forward to as Dubai moves back outdoors. From leisurely lunches that turn into lively afternoons to evenings filled with music, Nammos brings together familiar favourites, new experiences and the Mediterranean atmosphere it has become known for, giving guests even more reasons to visit in the months ahead.

New Flavours at Nammos Dubai

One of the biggest highlights comes from the kitchen, as Nammos Dubai introduces one of its most significant menu updates in recent years. Led by Head Chef Adil Ahmed, the new offering builds on the Mediterranean roots of Nammos, combining completely new creations with fresh interpretations of the restaurant’s much-loved classics. The result is a menu that feels both familiar and exciting, bringing new flavours and ingredients to the table while staying true to the culinary identity that has defined Nammos since its beginnings in Mykonos.

Among the new highlights is the Black Angus Beef Tartare, served with truffle and smoked avgolemono, a Greek-inspired sauce that brings a different dimension to the dish. The Tuna Tartare also introduces a fresh combination of aubergine mayonnaise and bottarga, while the Japanese selection welcomes new additions including Hamachi Tiradito and Smoked Hamachi.

Greek influences remain at the heart of the menu, with new creations such as Feta Bouyiourdi, served with tomato, chilli and oregano, and Veal Cheek Xhylopites, featuring 24-hour slow-cooked veal cheek. Alongside the new dishes, the menu retains the much-loved classics that guests return for, including the Aubergine Mille-Feuille with feta mousse and basil oil, Anthotyro Ravioli with truffle and soft Greek cheese, and Linguine Lobster. The daily Fish Market also remains central to the Nammos dining experience, offering a changing selection of Mediterranean fish and seafood, while the Meat Market brings together premium cuts selected for sharing at the table.

Speaking about the inspiration behind the new menu, Head Chef Adil Ahmed shares: “The inspiration was to build on what guests already love about Nammos while giving them something new to discover. We revisited some familiar dishes with new recipes and introduced some new ideas into the menu. The menu developed through tasting and sharing ideas as a team. For me, the important thing was that each dish tasted balanced, the ingredients came through clearly, and it felt at home on the Nammos menu. I’m proud of what we’ve created together.”

This approach is also reflected in the work of Chef Thomas Papas, whose Greek heritage has played an important role in shaping the menu. He adds: “For me, the inspiration comes from my Greek roots, the ingredients, and the idea of giving familiar dishes a new twist while keeping their identity. I believe the best ideas come when the team gets together, shares thoughts, tastes, experiments, and has fun along the way until we find something special. At the end of the day, it’s about creating dishes where the flavours and ingredients speak for themselves and bring our vision to life. It’s always rewarding to see how our ideas come together on the plate and to know that every dish carries a little piece of what we’ve built as a team.”

The culinary experience extends to the bar, where Nammos classics meet a selection of new signature cocktails. Long-standing favourites such as the Nammos Spritz, with bergamot, honey and Prosecco, and Hidden Guilt remain on the menu, alongside new creations including Mandarin & Tonka, featuring tequila, mastiha and mandarin, the refreshing Yuzu Paloma and Red Pearl. Available across the restaurant’s indoor bar and outdoor terrace, the selection also includes alcohol-free options.

A New Line-Up of Entertainment

Music has always been integral to the Nammos DNA, shaping its identity since its beginnings on Psarou Beach in Mykonos. This October, Nammos Dubai sets the tempo for an exciting new season, with a line-up of DJs and live performers, from returning favourites to international names, bringing fresh energy to the beachfront and the signature Mediterranean atmosphere that has become synonymous with Nammos.

The entertainment line-up features Nico de Andrea on 24th October and Marasi on 25th October. The month closes with Nammos Dubai’s Halloween Party on 31st October, featuring a performance by Laolu. The programme will continue throughout November and December, with more international artists and performances set to be announced.

At Nammos, music is woven naturally into the day rather than treated as a separate occasion. As the afternoon unfolds, the energy gradually builds, with tables filling up, dishes arriving to share and music setting the rhythm as leisurely lunches turn into lively gatherings. It is this signature atmosphere, where dining, music and the beachfront lifestyle come together so effortlessly, that has made Nammos a destination in its own right.

A New Season by the Sea

With Dubai’s cooler months ahead, the beach takes centre stage once again. Open from 11:00 AM, guests can settle in for a full day by the water, moving between the sea, beach and restaurant as the day unfolds.

Single sunbeds are available for AED 300 per person, non-redeemable and inclusive of a complimentary welcome drink, while children aged 10 and below can enjoy a sunbed for AED 150 per child, also inclusive of a complimentary welcome drink.

For groups looking to spend the day together, Nammos’ cabanas offer a more private beachfront setting, with space for up to eight guests. Cabanas are available for AED 5,000, with AED 3,000 redeemable on food and beverages, and include a complimentary fruit platter. Guests can also enjoy towels, changing rooms, showers and complimentary valet parking.

From new dishes and a changing calendar of performers to long lunches and afternoons on the beach, the new season brings together the different sides of Nammos Dubai, with food, music and days by the sea flowing naturally into one another.

Location:

Four Seasons Resort, Jumeirah Beach Road

Opening Hours:

Monday to Sunday

Restaurant: 12:30 PM – 2:00 AM | Beach: 11:00 AM – 7:00 PM |

Lounge: 11:00 AM – 2:00 AM

Beach:

Single Sunbed: AED 300 per person, non-redeemable, inclusive of a complimentary welcome drink

Children aged 10 and below: AED 150 per person, non-redeemable, inclusive of a complimentary welcome drink

Cabana:

AED 5,000 for up to 8 guests

AED 3,000 redeemable on food and beverages

Complimentary fruit platter included

The post Nammos Dubai Welcomes A New Season With Fresh Flavours, New Culinary Creations And An Exciting Entertainment Line-Up first appeared on Dubai Restaurants Guide.

Roberto’s Dubai, the established Italian dining destination in DIFC, is entering a new chapter in its evolution, building on the culinary identity, hospitality and sense of place it has developed since opening in 2012. At the heart of that progression is its long-standing relationship with Michelin-starred chef Enrico Bartolini, Roberto’s Culinary Ambassador and one of the most influential figures in contemporary Italian gastronomy.

For the past ten years, Bartolini’s involvement with Roberto’s has extended well beyond individual appearances or events. He has worked closely with the culinary team on menu development, training, innovation and regular culinary audits, contributing to the restaurant’s direction and the development of its chefs.

This established relationship has made Roberto’s, Bartolini’s culinary home in the UAE, while also forming part of his wider international collaborations.

His upcoming visit to Dubai continues that work across the wider Roberto’s brand, bringing together the restaurant itself, the evolving evening experience at Scala, and the dedicated private dining offering of Roberto’s Catering.

At Roberto’s, Bartolini will reconnect with Executive Chef Danilo Valla, who trained under him earlier in his career. Originally from Alba, Valla also worked under chefs including Gualtiero Marchesi and Damiano Nigro before joining Roberto’s in 2016 and becoming Executive Chef in 2023.

Their continued collaboration reflects a shared focus on Italian provenance, technical precision, ingredient-led cooking and ongoing culinary development, while reinforcing Roberto’s position as a contemporary Italian dining destination in Dubai.

CONTINUING THE EVOLUTION OF ROBERTO’S KITCHEN

Under Executive Chef Danilo Valla, Roberto’s continues to refine its culinary direction, balancing established signatures with new dishes that reflect a stronger focus on provenance, technique and ingredient quality.

Long-standing favourites including Fettuccina Roberto’s, Il Bosco and Tortello al Tartufo remain on the menu, alongside newer additions such as Calamarata al Pomod’orato e Basilico, Impanata and Le Vie del Sale. The I Crudi selection has also expanded to include dry-aged, natural and lightly marinated fish preparations.

This approach is supported by carefully selected Italian producers including Pomodori D’Auria, Dono Dorato extra virgin olive oil, Mancini Pastificio Agricolo and Riso San Massimo Riserva, strengthening the connection between the menu and its Italian roots.

Technique is equally central to the kitchen, from dry-aged fish within the Frollato selection to whole fish cooked in sea-salt crusts or aromatic salt dough and carved tableside.

Bartolini’s influence is woven into this ongoing development through regular collaboration with Valla and the wider culinary team. His role goes beyond individual menu input, contributing to how the kitchen approaches product selection, technique, innovation and the development of new ideas over time. Through continued culinary guidance and regular reviews, he helps ensure that Roberto’s evolves with consistency while staying grounded in its Italian identity.

This long-standing exchange also creates space for the culinary team to keep refining its own point of view, with Valla leading the day-to-day direction of the kitchen and Bartolini contributing an external perspective that supports its progression.

“Enrico has been an important influence throughout my career, and that connection has continued through our work together at Roberto’s. We share the same focus on ingredients, technique and constant development, while always looking at how Italian cuisine can continue to evolve in a way that feels relevant to Dubai.”

— Danilo Valla, Executive Chef, Roberto’s Dubai

A RENEWED SETTING FOR ROBERTO’S

The evolution of Roberto’s is also reflected in its renewed interiors, with a new design language developed by Forsite Creative and inspired by mid-century Milan.

Drawing from the craftsmanship, geometry and confidence of Italian design in the 1950s and 1960s, the refreshed space introduces a more considered and distinctive visual identity while remaining true to the character Roberto’s has established in DIFC.

The main dining room, Stile Milano, takes cues from the golden age of Italian design, combining sculpted stone, rich wood, tailored upholstery and clean architectural lines. The result is a setting that feels polished and contemporary, while still warm and expressive.

As the evening progresses, the atmosphere shifts into Notte Milano, where deeper tones, sculptural details and more dramatic lighting create a stronger sense of evening occasion. Rather than functioning as a separate concept, this transition is designed to evolve naturally with the rhythm of the day, allowing Roberto’s to move from daytime dining into a more atmospheric evening experience.

The renewed interiors place greater emphasis on materiality, mood and flow, giving the restaurant a clearer visual identity and creating stronger continuity between the dining room, the evening setting and the wider Roberto’s experience.

Rather than reinventing the restaurant, the renovation refines what is already established, bringing greater depth to the space through a stronger connection to Milanese design, contemporary Italian hospitality and the sense of occasion that has long defined Roberto’s in DIFC.

SCALA ELEVATES THE MILANESE EVENING

Alongside Roberto’s, Scala is evolving as a more defined part of the wider evening experience, bringing together mixology, music, design and tableside rituals through a concept rooted in Milanese culture.

Its positioning, “Mid-Century Milan. Poured Today.”, reflects a more elevated interpretation of the evening, where aperitivo becomes a point of connection between food, cocktails and atmosphere.

On 2nd November, Scala will introduce Aperitivo N°1, the first edition of a new series and a further expression of Enrico Bartolini’s continued contribution to culinary innovation across the Roberto’s brand.

Rather than being presented as a standalone chef activation, the experience builds on Bartolini’s ongoing collaboration with Roberto’s, translating his culinary input into a new format at Scala. Six creations developed by Bartolini will be paired with five Scala cocktails, creating a considered dialogue between the kitchen and bar.

Inspired by Milan’s Line 1 tram route, which passes Teatro alla Scala, each pairing represents a different stop along the journey, while the menu itself takes the form of a Milan tram ticket.

The culinary selection includes fennel tartelette with radish and oscietra caviar, saffron rice with Parmigiano Reggiano and gold, sesame cannolo with tuna tartare, pulled wagyu oxtail, and soft broccoli with black winter truffle and Piedmont hazelnut.

Through Aperitivo N°1, Bartolini’s influence extends naturally into Scala, showing how his role within Roberto’s continues to evolve beyond the restaurant itself. The experience brings together culinary innovation, mixology and the social ritual of aperitivo, while remaining connected to Roberto’s identity and its ongoing collaboration with him.

ROBERTO’S CATERING EXTENDS THE COLLABORATION BEYOND DIFC

On 3rd November, following the launch of Aperitivo N°1 at Scala on 2 November, Bartolini’s Dubai programme will continue with an invitation-only hosted dinner presented by Roberto’s Catering, Roberto’s dedicated catering arm.

Separate from the Scala aperitivo, the dinner will highlight another expression of the wider Roberto’s brand, bringing its culinary approach, service and hospitality into a bespoke off-site setting.

The experience will be created and delivered by Roberto’s Catering, with Bartolini’s involvement reflecting the same ongoing culinary collaboration that continues across Roberto’s and Scala. Rather than positioning the dinner as a standalone chef appearance, it reinforces how his influence extends across the wider brand through different formats and experiences.

The dinner will also give Roberto’s Catering a distinct role within the programme, showcasing its ability to translate Roberto’s culinary identity beyond the restaurant through tailored private dining and event experiences.

Together with the Scala aperitivo, the hosted dinner demonstrates the breadth of Bartolini’s continued relationship with Roberto’s, from the restaurant’s culinary development, to innovation at Scala, and into the dedicated catering arm of the brand.

ONE CULINARY RELATIONSHIP ACROSS THE ROBERTO’S BRAND

Bartolini’s upcoming Dubai programme reflects the next stage of his long-standing involvement with Roberto’s, with his influence now visible across several parts of the brand.

At Roberto’s, this continues through menu development, chef progression and the culinary standards that shape the restaurant. At Scala, it takes a more experiential form through Aperitivo N°1, pairing his creations with cocktails in a format inspired by Milanese aperitivo culture. Through Roberto’s Catering, that same culinary approach is carried into bespoke private dining beyond DIFC.

“Enrico has been part of Roberto’s culinary journey for many years, and his contribution continues to be felt across the brand. What matters to us is that the relationship keeps moving forward — through the restaurant, new experiences at Scala and the work of Roberto’s Catering. It gives us the opportunity to keep developing the brand while staying true to the culinary foundations we’ve built together.”

— Andrea Sacchi, Chief Operations Officer, Skelmore Hospitality Partners

Since opening in DIFC in 2012, Roberto’s has established itself as one of Dubai’s recognised Italian dining destinations, with a reputation shaped by cuisine, hospitality and a strong sense of place. 

Its next chapter builds on those foundations, bringing together a more focused culinary direction, a renewed Milanese design language and a broader expression of the Roberto’s experience across dining, evening culture and catering.

Roberto’s is located at Gate Village Building No. 1, DIFC, Dubai.The restaurant and Scala are open daily, with reservations available via phone, WhatsApp, email and SevenRooms.

The post Michelin-Starred Chef Enrico Bartolini Returns To His UAE Culinary Home At Roberto’s Dubai first appeared on Dubai Restaurants Guide.

This October, Acacia Lounge at Al Habtoor Grand Resort, Autograph Collection invites guests to enjoy a simple yet indulgent pairing of expertly brewed coffee and a delicate pink macaron.

Bathed in natural light and offering a relaxed setting, Acacia Lounge provides the perfect spot to pause and unwind over a freshly prepared coffee, accompanied by a petite pink macaron.

Available daily throughout October, the experience is priced at AED 38 per person.

Date & time: Daily – throughout the month of October | 7:30am – 10:30pm
Price: AED 38 per person
Place: Acacia Lounge, Al Habtoor Grand Resort, Autograph Collection

For reservations, please call +971 4 408 4257, email hgrs.fbreservation@habtoorhospitality.comor visit website and follow @alhabtoorgrandhappenings and @alhabtoorgrandresort

The post A Coffee And Macaroon Affair Acacia Lounge first appeared on Dubai Restaurants Guide.

Get ready to kick-start the weekend with a sizzling BBQ Fridays experience at Timo, Al Jaddaf Rotana Suite Hotel, launching on 23 October 2026. Bringing together delicious flavours and a lively yet relaxed atmosphere, this weekly dining experience is perfect for gathering with friends and family over a hearty barbecue feast.

Guests can indulge in a generous spread of barbecue favourites, featuring a delicious butcher’s board, flavourful handheld bites and more, all for AED 179 per person. For those looking to elevate their dining experience, an alcoholic beverage package is available for an additional AED 125 per person.

Whether it’s a casual Friday gathering or a weekend celebration, Timo promises an inviting atmosphere, mouthwatering flavours and a memorable dining experience.

Details:

• Date:Every Friday from 23 October 2026
• Time:6:00 PM – 10:30 PM
• Offer:AED 179 per person; additional AED 125 per person for the alcoholic beverage package
• Location:Timo, Al Jaddaf Rotana Suite Hotel, Dubai
• Contact:04 596 2222 | rotana.com

The post Fire Up Your Fridays With A Barbecue Feast At Timo first appeared on Dubai Restaurants Guide.

Here’s something you might not expect to see on the McDonald’s menu: a shrimp burger, crispy fish tempura wrap, and Fish & Fries. Starting October 12, McDonald’s UAE is launching its Seafood Festival, a limited-time menu created for seafood lovers and anyone curious enough to try something different from their usual McDonald’s order.

 At the heart of the lineup is the new Shrimp Burger, featuring a shrimp patty with a choice of classic tartar or spicy sauce. Seafood fans can also try the Fish Tempura Wrap, made with crispy Fish Tempura, lettuce and a choice of tartar or spicy sauce, or go for a Fish & Fries meal, pairing two portions of Fish Tempura with McDonald’s iconic fries. 

 Whether you already love seafood or have never tried it at McDonald’s before, this is your chance to dive in. The Seafood Festival lands at McDonald’s UAE restaurants and on the McDonald’s App on October 12 and will be available until November 22.

The post Seafood, But Make It McDonald’s: A New Limited-Time Menu Lands In UAE first appeared on Dubai Restaurants Guide.

This festive season, TAPASAKE Dubai invites guests to celebrate above the extraordinary. Set within One Za’abeel, one of Dubai’s most striking architectural landmarks, and suspended 100 metres above the city, TAPASAKE offers a spectacular setting for the season’s most memorable gatherings, framed by sweeping skyline views, the glittering cityscape and the iconic silhouettes of Dubai’s most recognisable landmarks.

Home to a destination Restaurant, Sky Lounge and the world’s longest suspended Infinity Pool, TAPASAKE brings together exceptional dining, elegant design and an unmistakable sense of energy in one remarkable address. From sun-drenched afternoons beside the water to golden-hour cocktails, lively festive dinners and a New Year’s Eve celebration overlooking the city’s fireworks, every occasion unfolds against an extraordinary backdrop.

Drawing on the precision of Japanese cuisine and the expressive flavours of the Mediterranean, TAPASAKE offers a distinctive alternative to traditional festive celebrations. Whether gathering with colleagues, reconnecting with friends and family or welcoming the year ahead, guests can experience the season from a different perspective, where architecture meets atmosphere and the best of Dubai stretches out in every direction.

Festive Lunches & Dinners

Throughout the season, TAPASAKE’s festive menus set the scene for everything from festive lunches and end-of-year gatherings to celebratory dinners with friends. Against the dramatic backdrop of One Za’abeel, guests can enjoy TAPASAKE’s signature Japanese-Mediterranean cuisine in a setting that feels both effortlessly social and unmistakably special.

Each experience begins with a Welcome Otoshi, followed by a thoughtfully curated menu designed to be shared and savoured around the table.

• Dates: 1 December 2026 to 6 January 2027; excluding 25 December, 31 December and 1 January

• Lunch: Daily, 12pm to 5pm
• Menu: Welcome Otoshi and two-course lunch
• Price: AED 240 per person

• Dinner: Monday to Thursday, 7pm to 11:30pm; Friday to Sunday, 7pm to midnight
• Menu: Welcome Otoshi and three-course dinner
• Price: AED 425 per person
• Pairings: Wine and cocktail pairings available

Festive Group Bookings

For corporate celebrations, client entertaining and festive gatherings with friends, TAPASAKE offers a versatile setting that moves seamlessly from relaxed receptions to elegant seated dinners. Elevated above the city, the combination of exceptional dining, tailored beverage packages and an atmosphere that builds from day into night makes every gathering feel like an occasion.

Whether planning an intimate celebration or bringing a larger group together, experiences can be tailored to suit the occasion.

• Canapé selection: From AED 240 per person
• Festive set menu: From AED 425 per person
• Beverage packages: From AED 165 per perso
• Minimum group size: 12 guests
• Availability: Throughout the festive season; final pricing available on request

Christmas Eve Festive Dinner

On Christmas Eve, TAPASAKE offers a fresh perspective on festive dining, bringing together exceptional Japanese-Mediterranean cuisine, considered pairings and the unmistakable atmosphere of a night above Dubai. The Restaurant sets the scene for an elegant evening of good food and great company, with a three-course menu designed to make the occasion memorable without losing the pleasure of a relaxed gathering around the table.

• Date: Thursday, 24 December 2026
• Time: From 7pm
• Menu: Welcome Otoshi and three-course dinner
• Price: From AED 450 per person
• Pairings: Wine and cocktail pairings available

Christmas Day Brunch

Christmas Day takes on a distinctly TAPASAKE rhythm with an afternoon of festive dining, convivial company and views across Dubai. Designed for friends and families to settle in and savour the occasion, the Christmas brunch pairs seasonal celebrations with TAPASAKE’s signature social atmosphere and a choice of packages to suit every style of gathering.

• Date: Friday, 25 December 2026
• Time: 12:30pm to 4pm
• Soft beverage package: AED 525 per person
• House beverage package: AED 625 per person
• Champagne package: AED 725 per person

Boxing Day at the Sky Lounge

As the sun sets over Dubai, the festivities move skywards. On Boxing Day, TAPASAKE’s Sky Lounge sets the stage for an evening of cocktails, sharing dishes and music, with a surprise guest DJ bringing the energy well into the night.

Framed by sweeping 180-degree views of the city, including the Burj Khalifa and Dubai Frame, the Sky Lounge offers a spectacular vantage point from which to continue the celebrations, with VIP tables providing the perfect setting for a night out with friends.

• Date: Saturday, 26 December 2026
• Time: From sunset until late
• Experience: Surprise guest DJ
• Price: VIP tables from AED 450

New Year’s Eve at TAPASAKE

As Dubai prepares to welcome 2027, TAPASAKE sets the scene for a spectacular night above the city. With its striking architectural setting at One Za’abeel, elevated dining and sweeping views across the skyline, TAPASAKE offers three distinct ways to celebrate: an exceptional dinner at the Restaurant, a vibrant countdown at the Sky Lounge or an immersive poolside experience beside the world’s longest suspended Infinity Pool.

With the panoramic views of the city including the Burj Khalifa and Dubai Frame, each experience brings its own character to the night, combining curated menus, entertainment and the freedom to personalise the celebration. From intimate tables to larger gatherings and private poolside settings, guests can choose how they welcome the year ahead, with the city’s spectacular skyline as their backdrop.

Restaurant – Signature Dining

For those who want to make exceptional dining the centrepiece of their New Year’s Eve, the Restaurant offers a sophisticated yet high-energy celebration. A signature menu, refined beverages, attentive service and curated entertainment set the tone for an evening that builds towards midnight, with the excitement of the city just beyond the windows.

• Price: From AED 1,600 per person
• Includes: AED 850 set menu and AED 750 redeemable on menu enhancements and à la carte beverages

Sky Lounge – The Skyline

Take in Dubai at its most spectacular from the Sky Lounge, where panoramic city views provide a dramatic backdrop to the final hours of 2026. With the Burj Khalifa and Dubai Frame fireworks on the horizon, the evening moves from dinner and cocktails into a lively countdown, creating a front-row setting for one of the city’s biggest nights of the year.

• Price: From AED 2,500 per person
• Includes: AED 850 set menu and AED 1,650 redeemable on menu enhancements and à la carte beverages

Infinity Pool

For a truly extraordinary way to welcome 2027, TAPASAKE’s suspended Infinity Pool places the city’s skyline centre stage. Surrounded by water, music and the illuminated cityscape, guests can celebrate against the backdrop of Dubai’s fireworks from an unparalleled vantage point, 100 metres above the city.

A choice of experiences caters to everything from intimate tables and group celebrations to an exclusive private gathering, with each offering a distinctive way to make the countdown unforgettable.

• Pool Bronze – The Celebration Terrace: From AED 1,900 per person
• Pool Silver – The Midnight View: From AED 2,500 per person
• Pool Gold – The Midnight Waves: From AED 3,500 per person
• Pool Platinum – The Midnight Deck: From AED 4,500 per person; minimum 20 guests
• Pool Suite – The Private Celebration: From AED 18,000 for up to 16 guests

All Infinity Pool experiences include an AED 850 set menu, with the remaining value redeemable on menu enhancements and à la carte beverages.

New Year’s Day at TAPASAKE

The celebrations continue into 2027, with three ways to begin the year above the city. From a refreshing first swim to a leisurely lunch and sunset drinks overlooking the skyline, TAPASAKE invites guests to ease into the new year on their own terms.

First Swim

Start 2027 with a refreshing dip in TAPASAKE’s spectacular 120-metre suspended Infinity Pool. Set 100 metres above Dubai, the pool offers a remarkable perspective across the city, making the first swim of the year an occasion in itself.

• Date: Friday, 1 January 2027
• Time: From 10am
• Location: Infinity Pool
• Details: Minimum spends apply

New Year’s Day Lunch

Gather around the table for the first lunch of the year at TAPASAKE’s Restaurant. À la carte dining and live band entertainment create an inviting atmosphere for a leisurely afternoon with friends and family, with Dubai’s striking skyline providing the backdrop.

• Date: Friday, 1 January 2027
• Time: From 12pm
• Location: Restaurant
• Experience: À la carte dining with a live band and entertainment

First Sunset

The Sky Lounge hosts the year’s first sunset, pairing golden-hour skyline views with cocktails, sharing dishes and a soundtrack that carries guests into the evening.

• Date: Friday, 1 January 2027
• Time: From sunset until late
• Location: Sky Lounge
• Details: Minimum spends apply

Orthodox Christmas Dinner

The festive season continues into January with TAPASAKE’s Orthodox Christmas dinner, offering one final opportunity to gather around the table. A three-course menu, warm hospitality and optional wine and cocktail pairings provide a fitting close to the celebrations, bringing together the flavours and convivial spirit that define the TAPASAKE experience.

• Date: Thursday, 7 January 2027
• Time: From 6pm
• Menu: Welcome Otoshi and three-course dinner
• Price: Set menu from AED 450 per person
• Pairings: Wine and cocktail pairings available

Advance reservations are essential.

For reservations, contact reservations.dubai@tapasake.com. For group bookings and events, contact events.dubai@tapasake.com.

The post TAPASAKE Takes Dubai’s Festive Season To New Heights first appeared on Dubai Restaurants Guide.

Nammos Dubai invites guests to celebrate Halloween in true Mediterranean style, bringing together music, seaside glamour and a performance by international DJ and producer Laolu.

Known for his signature Afro-house sound and performances in destinations including Ibiza and New York, Laolu will set the tone for the celebration against the backdrop of the Arabian Gulf. Guests are encouraged to go all out with their Halloween costumes, bringing their own sense of theatre and style to the occasion.

Drawing on his European roots and West African heritage, the Swiss DJ and producer blends soulful depth with rhythmic intensity. The creative force behind his own label, Siembra, Laolu has released music on acclaimed labels including Innervisions and Crosstown Rebels, earning support from Dixon, Keinemusik and Black Coffee.

Guests can also enjoy Mediterranean dining by the sea, with dishes such as grilled octopus, linguine lobster and the all-time classic Nammos chocolate mousse. With its blend of Mediterranean sophistication, music and effortless elegance, Nammos Dubai sets the scene for a Halloween celebration by the sea, where bold looks meet Laolu’s distinctive sound.

Details:

What: Halloween at Nammos Dubai

When: Saturday, 31^st October from 4PM

Where: Nammos, Four Seasons Resort Dubai

Bookings: HERE

For more details please visit https://www.nammos.com/dubai 

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One&Only The Palm is set to welcome Casea 101 by Yannick Alléno, a new waterfront destination shaped by the flavours, energy, and social rhythm of the Riviera. Opening on 19 October 2026, Casea 101 brings together Italian coastal cuisine, Mediterranean ingredients and an atmosphere made for long lunches, golden hours and evenings that unfold at their own pace. 

Seafood, shellfish and seasonal Mediterranean produce take centre stage, with Italian influences at the heart of the menu. Yannick Alléno brings his distinctive interpretation of coastal dining to Casea 101, through generous plates designed for sharing, from seafood towers and bold crudos, to the seasonal catch cooked over fire and pizzas prepared in the open kitchen. 

The design evokes the ease of Mediterranean seaside living through pavilion-like forms, layered natural textures, sun-washed mineral tones, warm woods, and soft architectural curves. A central indoor-outdoor bar anchors the space, while the open kitchen, shaded overwater terrace, and marina arrival create a seamless connection between the restaurant and the sea. 

Days begin with relaxed lunches by the water, where a meal can easily become a long afternoon shared over another glass and another plate. As golden hour approaches, the mood shifts naturally to aperitivo and cocktails overlooking the marina. As night falls, the tempo rises with music, cocktails and a lively, celebratory energy, while the bar keeps things going for those not quite ready to call it a night. 

From long lunches with friends and late afternoon gatherings to sunset drinks, dinner and one final cocktail, Casea 101 by Yannick Alléno is designed to be enjoyed however the day unfolds. Set along the waterfront at One&Only The Palm, it transports the spirit of the Riviera to Dubai with warmth, spontaneity, and effortless refinement. 

Opening date: 19 October 2026 
Opening hours: Daily, 12:30PM – 10:30PM (last dinner seating) 
Reservations:https://www.sevenrooms.com/explore/casea101byyannickallno/reservations/create/search/
Telephone: +971 (0) 44 40 10 10

The post Casea 101 By Yannick Alléno Arrives In Dubai: Riviera Dining At The Water’s Edge first appeared on Dubai Restaurants Guide.

Novecento Dubai is marking October with a series of culinary celebrations, bringing together authentic Italian flavours, seasonal ingredients and family-friendly touches for International Chefs Day, World Pasta Day and Halloween.

Celebrating International Chefs Day and World Pasta Day

From 19 to 24 October, Novecento will celebrate International Chefs Day and World Pasta Day with a special dish created to showcase the restaurant’s culinary craftsmanship. Guests can enjoy homemade Gnocchi di Patate, potato gnocchi served with white seafood ragù and langoustine from Mazara del Vallo, Sicily.

The limited-time dish highlights the skill and precision behind handmade Italian pasta while celebrating the chefs who bring Novecento’s dining experience to life.

“International Chefs Day and World Pasta Day give us the opportunity to celebrate two things at the heart of Novecento: our culinary team and Italy’s rich pasta-making tradition. This dish brings together handmade gnocchi, fresh seafood and classic Italian flavours in a way that reflects our approach to cooking,” said Pasquale Rufino, Chef at Novecento Dubai.

What: International Chefs’ Day and World Pasta Day specials at Novecento Dubai

Where: Novecento Dubai, Building B5, Dubai Digital Park, Dubai Silicon Oasis

When: 19 – 24 October 2026

A Taste of Halloween

From 26 to 31 October, Novecento will embrace the season with a pumpkin-inspired Halloween menu featuring comforting Italian dishes with a playful autumnal twist.

The limited-time selection includes Crema di Zucca, creamy pumpkin soup with pumpkin seeds and Parmesan sablé; Risotto alla Zucca, pumpkin risotto with crispy aged beef bacon, burrata and fresh herbs; and Pizza Diavola con Zucca, pizza topped with pumpkin purée, spicy spianata, smoked mozzarella and rocket leaves.

Families are also welcome to join the celebrations, with children receiving Halloween candy at the reception throughout the activation.

What: Halloween specials at Novecento Dubai

Where: Novecento Dubai, Building B5, Dubai Digital Park, Dubai Silicon Oasis

When: 26 – 31 October 2026

The October specials offer guests the opportunity to experience Novecento’s contemporary interpretation of Italian cuisine through dishes that combine traditional techniques, seasonal ingredients and warm hospitality.

Contact: novecentodubai@comcomea.com

Get Social: @novecentodubai

Novecento Dubai – Where Every Moment Tastes Like Italy.

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